Cookies Per Se

FRESH FROM THE OVEN

Cookies Per Se began with a simple idea: to focus on sweet biscuits and tea cakes for what they are.

Cookies were once simple test bakes, created to gauge oven temperatures. Over time, they evolved into cherished treats across cultures, prized for their simplicity and comfort.

SUNRISE

ORANGE HAZELNUT & SEA SALT

Nutty, citrusy, and savory cookies made with roasted hazelnuts in orange-infused dough, baked golden, and finished with a touch of sea salt

ASTEROID

BLACK SESAME & ALMOND NUTS

A delightful twist on a classic treat, offering earthy black sesame flavors and crunchy diced almonds in every bite

THE TROPICS

PANDAN CHOCOLATE & COCONUT

A blend of pandan's aroma, toasted coconut's crunch for that deliciously nostalgic experience elevated by a cocoa note

DUO

DOUBLE CHOCOLATE HAZELNUT & SEA SALT

A deep, chocolate-forward profile, finished with delicate sea salt flakes. These cookies offer a refined balance of richness and a subtle savoury notes

CLASSIC

CHOCOLATE CHIPS & ALMOND

A good old dark cocoa chips classic, showered with a hearty sprinkle of almond nuts for that irresistible crunch

THE CRUNCH CLUB

Crafted with Danish butter and elevated with a touch of real vanilla, these cookies are baked to deliver the desired crunch without excessive spreading. Thoughtfully baked, just as cookies were meant to be.

EXPLORE

OUR INGREDIENT PHILOSOPHY

From recipe development to daily production, we work in small batches for control and consistency, letting familiar ingredients shine through our careful preparation. Each ingredient is chosen intentionally for their flavour, bake performance, and impact on the final experiences.

Chocolatey Indulgences

Natural Extracts

Authentic Flavouring

Rich & Aromatics

Basics

A blend of sweetness

True Fruity Character

Nutty Crunch

SOPHISTICATED SIMPLICITY

Maintaining high standards is our priority. Each product leaves our kitchen embossed with our commitment to simple yet quality baking for everyday enjoyment and special occasions.